It’s staying light longer, making it the perfect time to start cooking outdoors. Plenty of options for grilling start showing up at the markets

• Apricots
• Avocados
• Cherries
• Asparagus
• Basil
• Beans, Green
• Beets
• Broccoli
• Cabbage
• Carrots
• Cauliflower
• Celery
• Chard
• Citrus
• Grapefruits,
• Kumquats,
• Lemons,
• Navel Oranges,
• Valencia Oranges      
• Collards
• Corn
• Cucumber
• Eggplant
• Figs
• Grapes
• Kale
• Kohlrabi
• Lettuce
• Melons
• Mushroom
• Mustard
• Nectarines
• Okra
• Onion, dry
• Onion, Green
• Passion Fruit
• Peaches
• Pears
• Pears, Asian
• Peas, Black-eyed
• Peppers
• Plums
• Potatoes
• Raspberries
• Spinach
• Squash, Summer
• Strawberries
• Tomatoes
• Turnips